Café Bacchus
Guest Chef Dinner
with Andrew Trumbull
Friday, July 23rd and Saturday, July 24th
Four-course dinner is $50 per person
(Does not include tax, gratuity or alcoholic beverages)
First Course - Soup:
Fresh Corn Volute, Shrimp sautéed topped with a Cilantro-Chantilly
Second Course - Salad:
Round Right Farms Mixed Greens with Roasted Golden Beets, Goat Cheese, and Fried Shallots dressed with a Citrus Vinaigrette
Third Course - Entrée: (choice of)
Roasted Pork Loin stuffed with Fresh Figs and Goat Cheese, Caramelized Fennel served with Tarragon Spaetzle
Pan-Roasted California Sea Bass in a Cauliflower-Puree served with Summer-Squash Ragout topped with Fried Leeks
Fourth Course - Dessert:
Coeur a la Crème with fresh Summer Berries
Dinner Feature will be served in addition to our regular menu.
Individual courses from the Guest Chef Dinner may be ordered.
Make your Reservations by calling (304) 296-9234 or
Via Email at cafebacchus@comcast.net
Last Friday Wine Tasting-
Join us on Friday, July 30th
Only $25 for 5 to 6 wines and appetizers.
Farmer’s Market Dinner
Chef Heath will be creating a special dinner feature each Week to highlight our locally grown produce .
Walkable Weekdays
Discover the joy of walking and receive a free glass of wine or dessert.
Guests who walk to Café Bacchus will receive a free glass of wine or dessert. This offer is valid with the purchase of an entrée or appetizer for parties of 2 or more.
Just let your server know that you walked – it’s that simple! (Offer valid Monday through Thursday)
Titanic Dinner Party –
The weekend of August 14th, Café Bacchus will honor Lucian Smith with a birthday celebration.
Lucian Smith, former resident at 76 High Street (current address ofCafe Bacchus) was an unfortunate casualty of the Titanic Disaster. Smith was born on August 14, 1887 and perished on April 14, 1912 after the Titanic hit an iceberg and sank.
If you have an interest in the Titanic and enjoy great food then this dinner event is a must.